Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Green goddess mayonnaise | wefacecook.com
Green goddess mayonnaise | wefacecook.com
Recipe
GREEN GODDESS MAYONNAISE
By
Chef de Cuisine
Preparation time:
15 minutes
Totaltime:
15 minutes
Additional info: Makes: 5 cups
Ingredients
3 ounces blanched spinach
2 ounces blanched parsley
1 tablespoon chopped chervil
1 tablespoon chopped tarragon
1 tablespoon chopped dill
1 tablespoon chopped chives
1 teaspoon chopped shallot
2 tablespoon white wine
1 quart mayonnaise
1 clove minced garlic
1 tablespoon lemon juice
Preparation
Puree spinach and herbs with 3 tablespoons of mayonnaise. Reduce wine and shallots until liquid is evaporated. Combine all ingredients with mayonnaise. Season to taste with salt and pepper.
main ingredients:
type of recipe:
sauce
cuisine:
France
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Eggplant and tomato with chevre
Vegetarian minestrone
Baked carrot terrine
Summer pasta vegetable salad
Tri-color salad
Chicken salad with pasta and asparagus
Pork chops parmigiana
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Apricot soufflé
Fiddlehead soufflé
Lemon soufflé glacé
Grand marnier soufflé
Cold mango soufflé
Parmesan polenta soufflé
Lemon souffles with macademia nut...
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Roasted acorn squash
Strawberry and peach compote
Pasta with broccoli and garbanzo beans
Marinated vegetables
Marinated vegetables
Plum raspberry sorbet
Lemon tart with walnut crust
Find a French recipe
France
Court bouillon
Talmouses
Champagne sorbet
Red wine sauce
Apple crêpes
Lady fingers
Hollandaise sauce
Find a Thai recipe
Thailand .
Pad thai with shrimp
Cod fillets orientale
Thai cabbage salad
Cod fillets orientale
Asian cauliflower
Nasi goreng
Fried sesame drumsticks
Find a Canadian recipe
Canada
Flounder with fiddleheads and red...
Classic carrot pineapple muffins
Chocolate raspberry ice-cream cake
Creamy rice pudding
Spicy baked beans
Lemon shortbread coconut squares
Pear hazelnut gnocchi with greens
Find an American recipe
United States of America
Toasted corn with cherry tomato...
Baked spaghetti squash with...
Pingree pasta
Cranberry and pear phyllo tart
Chocolate-dipped macadamia cookies
Broiled crab meltaways
Doughnut muffins
Find a Vietnamese recipe
Vietnam
Doughnut muffins
Doughnut muffins
Doughnut muffins
Doughnut muffins
Doughnut muffins
Doughnut muffins
Doughnut muffins
Find a Chinese recipe
The Cuisine of China .
Sweet and sour pork
Honey-hoisin grilled lamb chops
Honey-hoisin grilled lamb chops
Chinese black bean sauce
Stir-fried chicken and cashew nuts
Sweet and sour pork
Honey-hoisin grilled lamb chops
Green herb sauce for dipping asparagus
By Chef de Cuisine
Chantilly mayonnaise
By Chef de Cuisine
Green mango salad
By Chef de Cuisine
Anchovy mayonnaise sauce
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Light buttermilk...
Chef de Cuisine
Sponge cake pancakes
Chef de Cuisine
Za’atar spice
Chef de Cuisine
Tortellini tomato soup
Chef de Cuisine